Magnolia University:
Where Food and Business Meet

From operational management techniques to networking and marketing strategies, our educational programs and trainings give restaurateurs, food and beverage brands, farmers, corporations, and government agencies a competitive edge in the world of food business management.

Who Are We

Magnolia University is an educational hub devoted to the growth of culinary artisans and entrepreneurs. We’re located in Prince George’s County, Maryland and serve restaurateurs, food and beverage brands, farmers, corporations, and government agencies.

Our Mission

At Magnolia University, our mission is simple: give those in the food and hospitality industry the necessary tools they need to create thriving, prosperous businesses and master the business beyond the food.

How We’re Different

While there are thousands of business incubators and culinary schools out there teaching a variety of topics, Magnolia University is where food and business meet.

Serving More Than Just Food and Beverage Entrepreneurs

Let us be Clear

At Magnolia University, we’re here to serve all in the food and hospitality industry. That’s from food and beverage brands and restaurateurs to government agencies and corporations.

Explore Our Programs Tailored for your Sector

Explore Magnolia University’s Current Programs and Offerings

From programs that will teach brands, restaurants, and farms how to build profitable businesses to a program designed to give government employees expertise in in-flight culinary service, Magnolia University has the food and hospitality education space covered.

Browse through our current programs

Not Ready to Commit to a Full 9-Week Program?

Investing in a full program takes time and money, and it’s not for everyone. That’s why at Magnolia University you can opt to take one class at a time. Whether you want to simply brush up on your skills or want to learn a new area of the food and beverage industry, we’ve got a class for you. Pick from our classes below to get started.

Culinary Arts

Explore the art of culinary excellence in our Culinary Arts course, honing skills for a flavorful career.

Business Management

Master essential business skills with our Business Management course for strategic leadership and organizational success.

Agricultural Technology

Revolutionize farming with cutting-edge agricultural technology for increased efficiency and sustainable practices

Meet the People Who Power Magnolia University

Our instructors provide an unmatched level of mentorship and expertise. From award winning chefs and seasoned entrepreneurs and business owners, our teachers cover everything from operations and staffing to marketing, branding plus food cost and control.

Scroll down to meet each of our current educators.

Joi Alexander

The Game Consulting Agency

Chef Jacoby Ponder

Chefpreneur Academy

Joy Pittman

HR For The Culture

Kelly Criswell

Mudge

Kelly Criswell is the founder of Mudge, a Branding Agency specializing in innovative food & beverage brands. With a fierce love of food & bev and a 20+ year career in CPG brand development & packaging design, Kelly helps brands break new ground by intuitively and strategically connecting the brand with their perfect customer.

Sandy Patterson

Mixt Food Hall

Chef Sandy Patterson has worked in the food service industry for over 25 years. She is currently the Director of Operations for miXt Food Hall in Brentwood, MD overseeing the operations for five independent food concepts and managing the bar and staff of the hall.

Fox Wade

GovCon Blueprint

Candi Daley

Potomac Hospitality Group

Marcus Daniels

NAI Michael

Jese Gary

Green Eyed Ambition

Sid Tanu

Sid Knows Finance

Why Choose

Magnolia University

Expert Faculty

At Magnolia University, we pride ourselves in having some of the best instructors around from world-class chefs to first-rate entrepreneurs, marketers and other food industry CEOs. Our faculty members are experienced, distinguished and ready to teach our students all that they know period

State-of-the-Art Facilities

With our modern classrooms, kitchen and laboratory access and specialized spaces for hands-on training, our facilities are equipped with everything our students need to be successful.

Industry connections

Who you know matters. And here at Magnolia University, we ensure our students have access to unique networking opportunities, internships and industry-specific field trips that provide a bridge between academia and the professional world.

Holistic Education Approach

From direct learning opportunities to specialized curriculum tailored to the unique challenges faced by restaurateurs, food and beverage brands, farmers, corporations, and government agencies, Magnolia University gives our students an education that prepares them for all the things they might face in the food industry.

State-of-the-Art Facilities

With our modern classrooms, kitchen and laboratory access and specialized spaces for hands-on training, our facilities are equipped with everything our students need to be successful.

Holistic Education Approach

From direct learning opportunities to specialized curriculum tailored to the unique challenges faced by restaurateurs, food and beverage brands, farmers, corporations, and government agencies, Magnolia University gives our students an education that prepares them for all the things they might face in the food industry.

Clients & Collaborations

Events & University Happenings

Join Magnolia University as we celebrate our future students with open houses, field trips and culinary experiences that will leave taste buds craving more AND as we celebrate the successes of our alumni with special get-togethers and meet-ups.

Enrollment & Admissions

At Magnolia University, enrollment is highly selective. We keep our program and class sizes small to encourage student participation, create stronger instructor-student relationships, and allow for a more active learning environment. 
As a result, we prioritize individuals with a solid commitment to success and a passion for the food and hospitality industry. Also, we serve all in the industry from food and beverage brands and restaurateurs to government agencies and corporations.

Government Agencies

Choose from our culinary-specific program that teaches government employees the how-tos of menu planning, food prep, and cooking and storage techniques OR our program available to government

Restaurateurs

Receive intensive training on restaurant management, culinary excellence and the latest trends in marketing, branding, and e-commerce – programs and classes available for seasoned and aspiring restaurateurs.

Food & Beverage Brands

Learn how to market and how to engage with your audience in a way that sets your brand up for success. From marketing trends and strategies to creating sustainable practices, our programs give food and beverage brands what they
..

Farmers

Revolutionize the way you run your farm. Plus, learn how to operate, sell, and grow with harvest innovation, value-added products and services,

Corporations

For corporations who have already made their mark in the food and hospitality industry and are looking for that next step.

Admission Process

Learn everything you need to know from program dates and deadlines to apply to enrollment guidelines and when you can expect to hear from us.

MagU Blog

Read our latest news and student success stories

Visit MagU

Join Our Mailing List

Get all things admissions related sent straight to your inbox from upcoming programs and events to deadlines to apply.

MagU Newsroom

Get the latest news from special announcements to alumni success stories, and everything in between. Choose from some of our most-loved resources and information. Plus, discover the ins and outs to operating a successful food and beverage service.

MagU Leadership

Our leadership team doesn’t just have an exceptional record, it also knows how to scale businesses like no other. With expertise in marketing, hospitality, operations, management, government and corporate contracting, commercial real estate and banking and finance, our leadership team has all parts of building a business covered.

Samia Bingham

Samia, the Founder & CEO of Flavors, is an award-winning serial entrepreneur.

Chris Bingham

Christopher is the Chief Operations Officer of Flavors and manages all Human Resources operations for the Flavors organization.

Tristan

Tristan is Culinary Incubator Operations Manager at FLAVORS Culinary Hub

Evelyn Batista

Evelyn Batista is Program Specialist at FLAVORS Culinary Hub

MagU Advisors

With a combined 50+ years of experience in everything from corporate accounting and finance to architecture, engineering and technology, our advisors know the technical side of business extremely well and are an integral part of our team and organization.

 

Get to know them

Shavon Dotson-King

Samia, the Founder & CEO of Flavors, is an award-winning serial entrepreneur.

Sydney Davis

Sydney is the Founder & CEO of Tequity, a SaaS company that provides app..

Sid Tanu

Sid Tanu is the Chief Risk Officer of EnrichHER, a lending platform for women-led businesses.

Kate Shamis

Kate is an experienced accountant who earned her bachelor’s degree in accounting from Villa Julie College